Beef Curry Recipe | Remarkable Recipes
How to Make Beef Curry Recipe
A rich meaty curry good for those winter months. Beef isn’t often utilized curry, however smart stewing cut of meat (or, even higher, beef shin) works very well. Cook long and slow till the meat is melt-in-your-mouth and therefore the beef and potatoes square measure infused with all the curry flavor.
Create lovely Indian aromas in your own room with our highest-rated Madras beef curry.
INGREDIENTS:
- 500 g stewing cut of meat
- 2 onions
- Two potatoes
- Two tomatoes
- 2.5 cm ginger
- Three cloves garlic
- 2 tsp paprika
- One tsp turmeric
- 1/2 tsp chili pepper powder
- 1 tsp garam masala
- Coriander leaves
- Chop the meat into cubes then fry with the shredded onions until browned.
- Add the grated ginger and garlic and cook for a number of minutes. Next, add the pulverized spices. Fry for 2 minutes.
- Add the shredded tomatoes, water and salt then simmer for at least 1.5 hrs.
- Finally, add the potatoes and simmer for an additional hour till the sauce is sweet and thick. Garnish with shredded recent coriander leaves.
richer, meatier curry.
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