Cream of Asparagus Soup - Easy Asparagus Soup Recipe | Remarkable Recipes
Cream of Asparagus Soup |
How To Make Cream of Asparagus Soup
YIELD: SERVES 4-6PREP TIME: 15 MINUTES
COOK TIME: 0 MINUTES
TOTAL TIME: 15 MINUTES
INGREDIENTS:
- Coarse salt and freshly ground black pepper
- 1/2 massive clove garlic, finely cut, and 1/2 massive clove garlic
- 1/2 cup cream
- 1/2 massive shallot, sliced crosswise, and 1/2 massive shallot
- 1 medium Yukon gold or Russet potato (about eight ounces), in the raw and diced (about 1 cup)
- 750 g recent asparagus
- 2 onions, thinly sliced
- 1-liter stock
- 3 tablespoons vegetable oil
- Salt Pepper
- Place the oil and onion in an exceedingly microwaveable dish. Cook uncovered for 3-4 minutes at 750 W. bring to an end the asparagus tips and put aside.
- Cut the asparagus spears into five cm slices, ensuring you discard the woody finish, and mix with the onion. Cook uncovered for five minutes at 750 W.
- Add the stock, cover, and cook for an extra 15-20 minutes at five hundred W, stirring from time to time.
- Stir in the cheese and mix till you're left with a swish creamy mixture. Add the asparagus tips. Heat at 750 W for 5-6 minutes. Season to style with salt and pepper.
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