Greek Chicken Kebabs Recipe | Remarkable Recipes

by - April 13, 2018

GREEK CHICKEN KEBABS

GREEK CHICKEN KEBABS

Try these Greek Chicken Kebabs for a fun meal that’s jam-packed with Mediterranean flavor!
There ar some meals I usually solely dilapidated restaurants. It’s not as a result of they’re exhausting to form or need plenty of crazy ingredients; to be honest, I actually have no plan the rationale why! In any case, Greek chicken is certainly one thing I typically solely order out (I assume I’ve created it reception perhaps doubly within the past 3 years), however that has to modification. This home-baked version is simple to form and continually a crowd-pleaser. Cook Connection for latest development regarding Food Recipes.

You probably have all the ingredients for this already available, and this direction may be a nice example of however a number of easy things will close to make one thing that's far more delicious than expected. each time I’ve created it, my husband has gone crazy for it and told ME I want to form it additional typically.
Note to self: incorporate this into our regular meal rotation!

This direction makes 2 servings, however, it’s simple to double while not adding an excessive amount of additional effort or perhaps quadruple if you’re cookery for a crowd. It’s the proper very little gem of a direction to possess up your sleeve for summer months once you’re probing for new meal ideas for the grill (but an internal grill pan can work well for this too!).
We prefer to serve this chicken as an enormous dish, however, it’s conjointly delicious bound up in flatbread bread or along {side|in conjunction with|beside|at the side of|together with} rice and a side dish.

Prep Time: 1 hour
Cook Time: 8 minutes
Total Time: 1 hour 8 minutes

INGREDIENTS:

  • 2 tablespoons freshly squeezed juice
  • 2 tablespoons extra-virgin oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, in the raw and cracked
  • 1/2 little onion, quartered
  • 1 pound boneless, skinless chicken breasts, take away giant chunks
  • Serving ideas:
  • Lettuce
  • Fresh herbs, like dill or parsley
  • Tomato
  • Olives
  • Feta cheese
  • Tzatziki sauce
  • Pita bread
METHOD:
  1. Whisk along the juice, olive oil, oregano, salt, and pepper in a very giant zip-top bag. Add the garlic, onion, and chicken, nothing the bag closed, and squish everything around that the chicken is coated. place the bag within a bowl and refrigerate half-hour or up to two hours.
  2. Thread the chicken and onion onto skewers and grill (on an outside grill or an internal grill pan) till totally grilled, regarding eight minutes, flipping once halfway through.
  3. To make a Greek chicken kabob platter, serve the chicken on a bed of lettuce alongside contemporary herbs, tomato, olives, feta cheese, tzatziki sauce, and/or flatbread bread.

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