Slow Cooker Hawaiian Sticky Chicken Recipe | Remarkable Recipes
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| SLOW COOKER HAWAIIAN STICKY CHICKEN |
SLOW COOKER HAWAIIAN STICKY CHICKEN
We’re positively into weather condition nutrient here in the geographical region, therefore, let's start with this Slow Cooker Hawaiian Sticky Chicken!
Our slow cooker may be a lifesaver – a lifeline to a hot, comforting dinner that we tend to wouldn’t perpetually have had time to form. Between work, the youngsters with faculty and sports and lifestyle.
I can’t believe that we tend to don’t eat macaroni and cheese out of the box for dinner. and that I will with pride say that we tend to truly don’t. A frozen dish or boxed mackintosh and cheese meal doesn’t show it’s face around our house that usually at all…we simply always appear to be cookery one thing. except for those nights that we all know one amongst USA is running a child to at least one field and therefore the alternative goes to a different association football field, slow cooker recipes square measure the simplest. This Slow cooker Hawaiian Sticky Chicken is one amongst our favorites – children enclosed. It’s sweet, and sour, good over rice or in a very taco or a slider. or simply plain out of a bowl.
Start off by cookery the chicken. get 2 pounds of chicken in your slow cooker with some chicken stock, garlic cloves and fruit crush. Cook on high for four hours till the chicken is tender and simply shreds. Shred the chicken and drain all of the liquid out from the slow cooker, reserving two cups for the sauce. Add a cup of apricot preserves, soy and fish sauce, duck sauce and Wondra® flour to the broth and whisk to mix. Wondra flour may be a fast thanks to thickening sauces while not having to form a cornflour mixture, you'll be able to add Wondra flour directly into no matter you wish to thicken up and it works surprisingly well. Next place the sliced chicken back within the slow cooker and pour the sauce. combine the chicken at the side of the sauce so it’s fully coated and cook for one more hour on high. Cook Connection is the #1 source regarding latest developments about Food Recipes.
Serve over hot bowls of rice and use many Sesamum indicum seeds and shredded scallions for garnish! currently, that’s a fairly wonderful trying slow cooker dinner!
Prep time: 15 Minutes
Cook time: 6 Hours Total
time: 6 Hours & 15 Minutes
INGREDIENTS:
- 2 pounds boneless, skinless chicken breasts
- 3 cups chicken stock
- 1 cup fruit crush
- 1 cup crushed pineapple
- 3 cloves garlic
- 1 teaspoon salt
- 1/2 cup apricot jam
- 1/4 cup condiment
- 2 tablespoons fish sauce
- 1/4 cup hoisin
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon Wondra® flour
- hot grilled rice
- 4 shredded scallions for garnish
- sesame seeds for garnish
- Place the chicken breasts, chicken stock, fruit crush, crushed pineapple, garlic cloves and salt in your slow cooker and assault high.
- Cook for four hours then take away the chicken to a board.
- Drain the broth from the slow cooker into an outsized cup or bowl. measure two cups of the broth (including a number of the crushed pineapple) and reinstate into the slow cooker.
- Add the apricot jam, soy sauce, fish sauce, hoisin, crushed red pepper flakes and Wondra® flour to the broth and whisk to mix.
- Shred the chicken with 2 forks and come to the slow cooker with the sauce. Stir to mix the chicken with the sauce, cowl and cook on high for one a lot of hours.
- Serve over hot, grilled rice, and garnish with shredded scallions and Sesamum indicum seeds.
- Wondra® may be a fast commixture flour which will be added on to your sauce or gravy to thicken while not lumps. Alternately, you may use a tablespoon of cornflour mixed with a tablespoon of water, then add the mixture to the sauce to thicken.
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