Whole Roasted Chicken With Potatoes Recipe | How To Make Roasted Chicken | REMARKABLE RECIPES
Roasted Chicken with Potatoes! – Once you make this simple dish, you will make it again and again! Straightforward roasted chicken and potatoes never tasted so great!
This is one of those formulas that can be made 100 distinctive ways and they would all be great! On the off chance that you never figured out how to cook something else, you could trick your family for a considerable length of time with this same formula, just by swapping out a couple of fixings. Approve, perhaps not years, but rather no less than a month… or seven days… I'm such a sustenance busybody.
Everyone LOVES ROASTED CHICKEN…
Also, this one has a huge amount of flavor! Also, as a reward, it's heated up in a similar dish with the potatoes. One preparing dish is all you require!
Begin with this straightforward marinade. Olive oil, garlic. How could something that is so basic taste so great!
Whole Roasted Chicken with Potatoes
INGREDIENTS:
- 1 roasting chicken (about 6-8 pounds)
- 2 or 3 large or 6-8 small potatoes diced into cubes. (I prefer leaving the peels on, but you can peel them if you prefer)
- 3 or sprigs of fresh rosemary or 1 tablespoon dried
- 4 cloves of garlic, peeled and smashed
- ½ cup melted butter
METHOD:
- Pat the chicken dry and position in your crockpot. If you need to cut it apart to do so, you can. I like to layer the potatoes in first and then the chicken, but it really doesn’t matter.
- Gently peel back the skin of the chicken and insert the crushed garlic and rosemary. Drizzle some of the butter inside. Drizzle the remaining butter over the top. Put the lid on and set the cooker for low (4-6 hours) or high (2-4 hours)
Variations:
You can add other veggies to the chicken and potatoes.
You can use another vegetable instead of potatoes.
You can cook just the chicken and use it for other recipes
throughout the week.
You can decrease or eliminate the butter in this recipe. It
will still come out juicy and moist.
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