How To Make a Steak Sandwich with Matty Matheson | Remarkable Recipes
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| How To Make a Steak Sandwich |
Good old steak sandwich
Preparation Time
15 minutes
Ingredients:
- 1 shallot, sliced into rings
- a small splash of red wine vinegar
- 1 entrecôte steak (around 150 g)
- 1 /4 baguette or a crusty bread roll
- 1–2 tsp Dijon mustard
- 1 1 /2–2 tbsp mayonnaise
- 1 head Little Gem, leaves separated
- salt and freshly ground pepper, to season
METHOD:
1.
Preheat the oven to
200°C/180°C fan/400°F/Gas 6. Put the shallot rings into a small bowl, add the
red wine vinegar and let it sit for 10 minutes.
2.
In the meantime, place a
griddle pan over a high heat until it’s very hot. Rub some salt into both sides
of the entrecôte. Fry the meat for 1–1 1/2 minutes on each side. Place it on a
cutting board, grind over some pepper and let it rest for a bit.
3.
Warm through the
baguette or bread roll in the hot oven (or slice it open and toast in the steak
pan). Meanwhile, stir the mustard into the mayo in a little bowl, to taste.
Slice the warmed bread in half lengthways, then spread both halves with a
generous amount of the mustardy mayo and add some lettuce leaves.
4.
Slice the entrecôte on
the diagonal and arrange the slices in the sandwich. Squeeze as much liquid as
you can out of the shallot rings and sprinkle them over the meat. Top with the
other half of the bread, and dinner is served.
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