White Chocolate Strawberry Mousse Cake

This month we tend to celebrate my husband's birthday and that I very wished to create a cake for this occasion. I did not have a great time and this no-bake mousse cake was simply good. He ceaselessly darling mousse cakes and fruit desserts quite chocolate ones so this chocolate and strawberry combination appeared smart for his cake.

Though it should appear difficult with such a large amount of ingredients and directions, really is sort of simple to organize and there's no method you'll be able to fail with it. No baking is needed that makes it an ideal sweet for summer.

This chocolate strawberry mousse cake may well be a fragile and classy sweet pepperbush, refreshing and most of all terribly said. simply imagine, a tender crust, a soft chocolate mousse layer followed by a fruity mousse layer and screw-topped with recent strawberries that conjointly bring to a small degree of texture and flavor. positively a formula can repeat this summer whenever I will be able to have the prospect. it's thus sensible. Cook Connection for latest development regarding Food Recipes.

Everybody darling this chocolate strawberry mousse cake and that I am positive you'd too. provides it an attempt to remember to let Pine Tree State know:) Cheers.

Prep time: 1 Hours

Cook time: 10 mins

Total time: 1 hr 10 mins

INGREDIENTS:

• Crust
• 9 oz (250 g) biological process biscuits/graham loony
• 6 tbsp (80 g) oil or butter, melted
• White Chocolate Mousse
• 7 oz (200g) chocolate
• 12 oz (350g) cream (35% fat), cold, divided
• 1/2 tbsp (5g) gelatin powder
• 2 tbsp (30g) cold water
• Strawberry Mousse
• 10 oz (300g) strawberries
• 1/4 cup (50g) sugar
• 1/2 tbsp (5g) gelatin powder
• 2 tbsp (30g) cold water
• 7 oz (200g) cream (35% fat), cold
• Topping
• Fresh strawberries, cut in skinny slices

METHOD:

1. Prepare the strawberry sauce thus it's time to chill before making ready the strawberry mousse. Cut the strawberries in quarters. Place the strawberries and sugar during a little saucepan and place over medium heat simply till sugar is dissolved. take away from heat and puree employing a mixer. put aside whereas you prepare the gelatin.
2. Dissolve gelatin in a pair of tbsp cold water and let it swell for concerning five to ten minutes. "Place over low heat merely until the gelatin dissolves then pour it over strawberry puree. Let the strawberry mixture cool at temperature whereas you prepare the rest.
3. Prepare the crust. Place the biscuits/graham loony into the bowl of a kitchen appliance. mix till crumbs type. Add fusible oil or butter and method till utterly combined.
4. Press the mixture into the lowest of a non-stick eight in. (20 cm) springform pan victimization the rear of a spoon. Refrigerate till you prepare the chocolate mousse. Prepare the chocolate mousse.
5. During a heatproof bowl add the chocolate and five oz (150g) cream. Place the bowl over a pan with boiling water, over low heat till all the chocolate is fusible. meantime dissolve gelatin in a pair of tbsp cold water and let it swell for concerning five to ten minutes. Place the gelatin over low heat merely until the gelatin dissolves and pour it over the melted chocolate mixture.
6. Let cool utterly. Whip the remaining seven oz (200g) cold cream till stiff peaks type. Add fusible chocolate mixture and blend till well combined.
7. Pour the mousse over the crust and refrigerate for regarding 15-20 minutes to line.
8. Prepare the strawberry mousse. Whip the cold cream until stiff peaks kind. Add the cooled strawberry mixture and blend till well combined. Pour over the set chocolate mousse.
9. Refrigerate for concerning four hrs or night long to line before serving. Run a heat knife around the edges of the cake to get rid of the perimeters of the pan.