Lamb Curry Recipe | Remarkable Recipes
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| Lamb Curry |
How to Make Lamb Curry Recipe
This is a family favorite. A hearty warming curry that’s excellent comfort food.
simple nevertheless delicious, curry is also a simple and wholesome meal to place along.
Some cooks create meat curry with goat meat (also called mutton in India), however, the lamb version includes a heartier, richer style.
Lamb curry is delicious served with plain rice, a salad, and raita. If you thicken the gravy, it tastes whilst smart with hot, freshly created chapatis. Try this simple, yet delicious Food, lamb curry.
INGREDIENTS:
- 500 g lamb neck or lean lamb
- 1 large onion
- 2 medium potatoes
- 1 tomato
- 2.5 cm ginger
- 2 cloves garlic
- 2 pieces cinnamon
- 5 cloves
- 2 cardamoms
- 2 tsp paprika
- 1/2 tsp chilli powder
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- Fry the cut onion in a very little oil till gently brown. Add the cinnamon, cloves, and cardamom. Next, add the grated ginger and garlic and fry well, stirring unceasingly.
- Add the lamb, happen the warmth and brown the meat. Next, add all the fine-grained spices and fry for a moment, stirring well.
- Add the cut tomato, to a small degree water and salt to style, then cook for a minimum of AN hour. Finally, add the potatoes and cook for another [*fr1] AN hour or till the meat and potatoes are burned.
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